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How to Make Cultured Butter

Churning your own—the ultimate in butter obsession.

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Shaping Up Chicken à la King

A few tweaks to this oft-stodgy restaurant standard puts it rightfully back on its throne.

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How to Make Crème Fraîche

For something that sounds so fancy, it’s remarkably easy to make.

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How to Make Eggnog

Now’s the time for creamy, nutmeggy, bourbon-spiked sips.

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What to Do With Extra Heavy Cream

Make a little bit go a long way.

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